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Food and Nutrition (6 months)

  • An Introductions to Nutrition
  • Nutrients and Nutritive Processes and concepts of Calorie
  • Cookery and Kitchen Sanitations
  • Nutrition in Everyday Meal
  • Practical

Practice using weights and measures. Cooking of cereals in various way and evaluation of results. Milk and egg preparations. Planning and preparation of a supplementary meal for school children.

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